USDA Prime Wet Aged T-Bone
USDA Prime - Wet Aged T-Bone
These 4 18oz USDA Prime T-Bones have always been a favorite of steak lovers. At a competitive T-Bone steak price this cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich buttery melt-in-your-mouth Filet Mignon.
Wet Aged T-Bones
Our USDA Prime T-Bone is dual delight, the bone-in tender strip loin on one side of the bone and the sumptuous velvety Filet Mignon on the other. The beef T-bone is the Queen of all Steaks. Steadily wet-aged and hand-cut to perfection, buy steak online with us and we guarantee this steak will please your taste buds and tantalize your tongue. This perfect steak is for celebrating life, and all special occasions.
Cooking T-Bone Steaks
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours. Season with our signature steak seasoning When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak. Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
For more tips on how to cook your steak, check out the cooking tab below.
T-BONE STEAKS
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
USDA Prime - Wet Aged T-Bone
These 4 18oz USDA Prime T-Bones have always been a favorite of steak lovers. At a competitive T-Bone steak price this cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich buttery melt-in-your-mouth Filet Mignon.
Wet Aged T-Bones
Our USDA Prime T-Bone is dual delight, the bone-in tender strip loin on one side of the bone and the sumptuous velvety Filet Mignon on the other. The beef T-bone is the Queen of all Steaks. Steadily wet-aged and hand-cut to perfection, buy steak online with us and we guarantee this steak will please your taste buds and tantalize your tongue. This perfect steak is for celebrating life, and all special occasions.
Cooking T-Bone Steaks
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours. Season with our signature steak seasoning When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak. Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
For more tips on how to cook your steak, check out the cooking tab below.
